SPINACH ALFREDO CAULIFLOWER CRUST PIZZA TOPPED WITH ALFREDO SAUCE, SPINACH, MOZZARELLA, RED ONION AND ASIAGO, SPINACH ALFREDO
Rafael Padilla & Cia S. En C. Per 100 g · Label
47 points among 3,567 in Pizza
6 additives.
Sugars in the bottom half.
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesCalcium Chloride · · Natamycin · Locust Bean Gum · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
- CRUST: CAULIFLOWERIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- POTATO STARCHIngredients
- INULINIngredients
- PSYLLIUM HUSK POWDERIngredients
- WATERIngredients
- DEXTROSEIngredients
- FRUCTOSEIngredients
- MODIFIED CELLULOSEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- BROWN CANE SUGARIngredients
- SEA SALTIngredients
- YEAST. TOPPING: ALFREDO SAUCEIngredients
- SPINACHIngredients
- MOZZARELLAIngredients
- RED ONIONIngredients
- ASIAGOIngredients
Ingredient text
CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: ALFREDO SAUCE (WHIPPING CREAM [CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE], MASCARPONE [CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN], PARMESAN [PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], ONION POWDER), SPINACH, MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RED ONION, ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Where the calories come from 255kcal
Carbs 57%Protein 8%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495667