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Pizza

MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, CHERRY TOMATOES AND PESTO, MARGHERITA

Rafael Padilla & Cia S. En C. Per 100 g · Label

64 points among 3,567 in Pizza

3 additives.
Sugars in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · Natamycin ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • CRUST: CAULIFLOWERIngredients
  • CORN STARCHIngredients
  • RICE FLOURIngredients
  • POTATO STARCHIngredients
  • INULINIngredients
  • PSYLLIUM HUSK POWDERIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • FRUCTOSEIngredients
  • MODIFIED CELLULOSEIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BROWN CANE SUGARIngredients
  • SEA SALTIngredients
  • YEAST. TOPPING: MOZZARELLA CHEESEIngredients
  • TOMATO SAUCEIngredients
  • CHERRY TOMATOESIngredients
  • PESTO .Ingredients
Ingredient text

CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), CHERRY TOMATOES, PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC, SUGAR).

If you keep eating it
Source · Maker · Label

Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·

Serving 165GRM · Package – Medium energy density
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64 points among 3,567 in Pizza

Where the calories come from 200kcal

Carbs 59%Protein 12%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein6.1 g11%
Fat6.7 g12%
Carbs30.9 g10%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium109 mg16%
Iron0.3 mg3%
Potassium139 mg4%
Sodium473 mg24%
Cholesterol15 mg5%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495666
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