Pickles, Olives, Peppers & Relishes
PEPPERS & RICOTTA BRUSCHETTA, PEPPERS & RICOTTA
Rouse's Enterprises, Inc. Basis unknown · Label
76 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- PEPPERSIngredients
- SUNFLOWER OILIngredients
- RICOTTAIngredients
- TOMATO PUREEIngredients
- POTATO FLAKESIngredients
- GRANA PADANO DOP CHEESEIngredients
Ingredient text
PEPPERS, SUNFLOWER OIL, RICOTTA (MILK WHEY MILK WHEY CREAM), TOMATO PUREE, POTATO FLAKES (POTATOES, SPICES, SODIUM METABISULPHITE [PRESERVATIVE]), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LISOZYME FROM EGG [PRESERVATIVE, CAPERS, ONIONS, PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SALT RENNET, SUGAR WINE VINEGAR, SALT, CHILI POWDER, CITRIC ACID, GLUCONE DELTA-LACTONE (ACIDITY REGULATOR).
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
More
No per-100g numbers
Where the calories come from 321kcal
Carbs 11%Protein 4%Fat 85%
Full nutrition facts per
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495387