32 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · · Sodium Caseinate · · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 8 additives
- WATERIngredients
- ARTICHOKE HEARTSIngredients
- ONIONSIngredients
- CELERYIngredients
- HEAVY CREAMIngredients
- CULINARY CREAM [WATERIngredients
- BUTTERIngredients
- LACTOSEIngredients
- SODIUM CASEINATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- ENRICHED FLOUR WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- HFCSIngredients
- CORN SYRUPIngredients
- VEGETABLE OILIngredients
Ingredient text
WATER, ARTICHOKE HEARTS, ONIONS, CELERY, HEAVY CREAM, CULINARY CREAM [WATER, BUTTER (SWEET CREAM, SALT), LACTOSE, SODIUM CASEINATE (FROM MILK), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATE), ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HFCS, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA, SALT, YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR WHOLE WHEAT FLOUR, RYE FLOUR, WHITE CORNFLOUR, OAT BRAN, RICE FLOUR, POTATO FLOUR, BUTTER, DOUGH CONDITIONERS MONO & DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE, YEAST NUTRIENTS (AMMONIUM & CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, DISTILLED VINEGAR. NONFAT MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE & POTASSIUM SORBATE, SESAME SEEDS, SUNFLOWER SEEDS EGG, ENRICHED FLOUR (WHEAT FLOUR, NACIN, RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT PARSLEY SPICE, ONION POWDER, GARLIC, NATURAL FLAVOR, BUTTER (CREAM, FLOUR BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PARMESAN CHEESE [SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE BASE HYDROLYZED SOYBEAN AND WHEAT PROTEIN, SALT, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PALM OIL, DEHYDRATED LEEK, NATURAL VEGETABLE FLAVOURS, SPICES AND NATURAL COLORING (TURMERIC, CITRIC ACID, DISODIUM GUANYLATE , DISODIUM INOSINATE, GARLIC, FOOD STARCH-MODIFIED, OLIVE OIL, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·
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32 points among 3,044 in Other Soups
Where the calories come from 70kcal
Carbs 35%Protein 12%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 70 kcal | 4% | – | – |
| Protein | 2 g | 4% | – | – |
| Fat | 4 g | 7% | – | – |
| Carbs | 6 g | 2% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 1 g | 4% | – | – |
| Sodium | 410 mg | 21% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 1.9 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2495339