Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SWEET BREAD & BUTTER PICKLES, SWEET BREAD & BUTTER

Rouse's Enterprises, Inc. Per 100 g · Label

38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

38
  • −16Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride · Polysorbate 80
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
  • PICKLESIngredients
  • CANE SUGARIngredients
  • DISTILLED VINEGARIngredients
  • WATERIngredients
  • PICKLING SPICEIngredients
  • SALTIngredients
  • POLYSORBATE 80 AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text

PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, NATURAL FLAVORS, CALCIUM CHLORIDE (FIRMING AGENT), POLYSORBATE 80, SODIUM BENZOATE (PRESERVATIVE), FD&C YELLOW #5 AND FD&C BLUE #1), CANE SUGAR, DISTILLED VINEGAR, WATER, PICKLING SPICE (DEXTROSE, MALTODEXTRIN, TURMERIC AND NATURAL SPICE EXTRACTS [CLOVE, GINGER, ALLSPICE, CINNAMON, RED PEPPER, CORIANDER, MUSTARD, BAY LEAVES AND DILL]), SALT, POLYSORBATE 80 AND LESS THAN 1/10 OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Rouse's Enterprises, Inc. · USDA FoodData Central ·

Serving 28GRM · Package – Medium energy density
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38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 143kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein0 g0%
Fat0 g0%
Carbs39.3 g12%
Sugars39.3 g39%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium964 mg48%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2495050
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