Log

Bread

Pioneer 1.2 oz. Square Buttermilk Biscuits

C. H. Guenther and Son Inc. Per 100 g · Label

66 points among 607 in Bread

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.5 tsp salt · 2.5 cheese slices · 1.1 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ENRICHED BLEACHED FLOURIngredients
  • CULTURED BUTTERMILKIngredients
  • WATERIngredients
  • PALM OILIngredients
  • Contains less than 2% of: MODIFIED WHEAT STARCHIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, Contains less than 2% of: MODIFIED WHEAT STARCH, BAKING SODA, SALT, SUGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · C. H. Guenther and Son Inc. · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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66 points among 607 in Bread

Where the calories come from 338kcal

Carbs 52%Protein 7%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy338 kcal17%
Protein5.9 g11%
Fat14.7 g27%
Carbs42.6 g13%
Sugars1.5 g1%
Fiber1.5 g6%
Calcium103 mg15%
Iron3.4 mg28%
Potassium88 mg3%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2492868
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