Log

Bread

Waffles, Maple Chip Mini, 3" Bulk

Bake Crafters Food Company Per 100 g · Label

48 points among 607 in Bread

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPropylene Glycol ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 4.2 sugar cubes · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WaterIngredients
  • Enriched Wheat FlourIngredients
  • Soybean OilIngredients
  • Maple ChipsIngredients
  • Soybean OilIngredients
  • Brown SugarIngredients
  • Milk SolidsIngredients
  • EggIngredients
  • Contains 2% or less of: Baking PowderIngredients
  • Natural Maple FlavorIngredients
  • Salt.Ingredients
Ingredient text

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Maple Chips (Sugar, Wheat Flour, Soybean Oil, Cellulose Gum, Natural Flavor), Soybean Oil, Brown Sugar, Milk Solids, Egg, Contains 2% or less of: Baking Powder (, Corn Starch, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Maple Flavor (Water, Propylene Glycol, Natural Flavors), Salt.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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48 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 62%Protein 8%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein5 g9%
Fat8.8 g16%
Carbs40 g12%
Sugars12.5 g13%
Fiber0 g0%
Calcium125 mg18%
Iron2 mg17%
Potassium100 mg3%
Sodium262 mg13%
Cholesterol12 mg4%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2492495
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