40 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 30 items · 4 additives
- UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- POTASSIUMIngredients
- PHOSPHORUSIngredients
- CALCIUMIngredients
- NIACINIngredients
- IRONIngredients
- SODIUMIngredients
- THIAMINIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OILIngredients
- SOY PROTEIN CONCENTRATEIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- LACTIC ACIDIngredients
- ENZYMESIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- YEASTIngredients
- CALCIUM CARBONATEIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: SORBIC ACID FUMERIC ACID VEGETABLE OILIngredients
- WHEAT FLOURIngredients
- MALTIngredients
- CALCIUM PROPIONATEIngredients
- MONOGLYCERIDES AND ASCORBIC ACID AND CITRIC ACIDIngredients
- CALCIUM SULFATE ENZYMESIngredients
- VINEGAR.Ingredients
Ingredient text
UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, POTASSIUM, PHOSPHORUS, CALCIUM, NIACIN, IRON, SODIUM, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL FLAVORS, SALT, YEAST, CALCIUM CARBONATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SORBIC ACID (PRESERVATIVE) FUMERIC ACID (PRESERVATIVE) VEGETABLE OIL, WHEAT FLOUR, MALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES AND ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE (PRESERVATIVE) ENZYMES, VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Abbey Of The Genesee Inc · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 250kcal
Carbs 77%Protein 11%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2491083