43 points among 7,013 in Yogurt
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Sodium 53mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- CULTURED PASTEURIZED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- STRAWBERRIESIngredients
- MODIFIED FOOD STARCHIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- PECTINIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACIDIngredients
- RED 40 AND BLUE 1 .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, MODIFIED FOOD STARCH, WATER, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, CALCIUM CHLORIDE, CITRIC ACID, RED 40 AND BLUE 1 (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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43 points among 7,013 in Yogurt
Where the calories come from 97kcal
Carbs 81%Protein 11%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2491082