32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · Potassium Iodide · · Sodium Molybdate · · Biotin · Polydextrose · Sodium Selenite · Acesulfame Potassium
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 301mg하루 권장의 43%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 4.3mg하루 권장의 36%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 10 additives
- WATERIngredients
- CREAMIngredients
- MALTITOL*Ingredients
- MILK PROTEINS SORBITOL*Ingredients
- INULINIngredients
- POLYDEXTROSEIngredients
- VITAMINS & MINERALSIngredients
- LESS THAN 1% OF: NONFAT DRY MILKIngredients
- GLYCEROL*Ingredients
- BUTTERIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- STABILIZERIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- PROBIOTIC CULTURESIngredients
- CARAMEL COLORIngredients
- SODIUM BICARBONATEIngredients
- SUCRALOSEIngredients
- ACESULFAME POTASSIUMIngredients
- EGGS.Ingredients
Ingredient text
WATER, CREAM, MALTITOL*, MILK PROTEINS SORBITOL*, INULIN, POLYDEXTROSE, VITAMINS & MINERALS (DIMAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE CHLORIDE, DIPOTASSIUM PHOSPHATE, FERRIC OXIDE, NIACINAMIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, VITAMIN A PALMITATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, CUPRIC OXIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, BIOTIN, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, VITAMIN K-1, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), LESS THAN 1% OF: NONFAT DRY MILK, GLYCEROL*, BUTTER, NATURAL & ARTIFICIAL FLAVORS, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN), SALT, ASCORBIC ACID (VITAMIN C), PROBIOTIC CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASEI), CARAMEL COLOR, SODIUM BICARBONATE, SUCRALOSE, ACESULFAME POTASSIUM, EGGS.
If you keep eating it
Source · Maker · Label
Maker and label · Thrive Frozen Nutrition, LLC · USDA FoodData Central ·
More
32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 145kcal
Carbs 52%Protein 17%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2490470