HONEY WHOLE WHEAT COUNTRY BREAD, HONEY WHOLE WHEAT
Bimbo Bakeries USA, Inc. Per 100 g · Label
68 points among 10,404 in Breads & Buns
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.3 sugar cubes · 0.8 bowls of rice
One serving (43 g) = 1 sugar cube
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 2 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- HONEYIngredients
- WHEAT GLUTENIngredients
- SUGARIngredients
- YEASTIngredients
- WHEAT BRANIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- PRESERVATIVESIngredients
- MONOGLYCERIDESIngredients
- DATEMIngredients
- CALCIUM SULFATEIngredients
- GRAIN VINEGARIngredients
- SOY LECITHINIngredients
- SOYIngredients
- WHEY .Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, SUGAR, YEAST, WHEAT BRAN, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY (MILK).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
Serving 43g · Package – Medium energy density
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68 points among 10,404 in Breads & Buns
Where the calories come from 233kcal
Carbs 71%Protein 20%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2490071