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Yogurt

BLACKBERRY ORGANIC ICELANDIC WHOLE MILK YOGURT, BLACKBERRY

Smari Organics Per 100 g · Label

56 points among 7,013 in Yogurt

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 14mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • ORGANIC GRADE A PASTEURIZED SKIM MILKIngredients
  • ORGANIC GRADE A PASTEURIZED WHOLE MILKIngredients
  • ORGANIC BLACKBERRIESIngredients
  • ORGANIC CANE SUGARIngredients
  • WATERIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC LOCUST BEAN GUMIngredients
  • PECTINIngredients
  • FRUIT AND VEGETABLE JUICEIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

ORGANIC GRADE A PASTEURIZED SKIM MILK, ORGANIC GRADE A PASTEURIZED WHOLE MILK, ORGANIC BLACKBERRIES, ORGANIC CANE SUGAR, WATER, NATURAL FLAVOR, ORGANIC LOCUST BEAN GUM, PECTIN, FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE AND ACTIVE CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · Smari Organics · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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56 points among 7,013 in Yogurt

Where the calories come from 106kcal

Carbs 39%Protein 34%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein9.2 g17%
Fat3.2 g6%
Carbs10.6 g3%
Sugars9.2 g9%
Fiber1.4 g6%
Calcium63 mg9%
Iron0.7 mg6%
Potassium85 mg2%
Sodium14 mg1%
Cholesterol35 mg12%
Saturated fatty acids2.5 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2489538
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