Breads & BunsBreads & Buns
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Breads & Buns

BRIOCHE

H & S Bakery Inc. Per 100 g · Label

49 points among 10,404 in Breads & Buns

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Propionate
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTENIngredients
  • SALTIngredients
  • VEGETABLE OILSIngredients
  • DEXTROSEIngredients
  • VEGETABLE AND GRAIN PROTEIN BLENDIngredients
  • VINEGARIngredients
  • CALCIUM PROPIONATEIngredients
  • SUNFLOWER OIL AND CANOLA OILIngredients
  • WHEAT FLOURIngredients
  • MONOGLYCERIDESIngredients
  • CORN STARCHIngredients
  • TURMERICIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MALTODEXTRINIngredients
  • CALCIUM SULFATEIngredients
  • ENZYMESIngredients
  • DEXTRINIngredients
  • SOY LECITHINIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DEXTROSE, VEGETABLE AND GRAIN PROTEIN BLEND (PEA, POTATO, RICE), VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), SUNFLOWER OIL AND CANOLA OIL, WHEAT FLOUR, MONOGLYCERIDES, CORN STARCH, TURMERIC (COLOR), NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, DEXTRIN, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · H & S Bakery Inc. · USDA FoodData Central ·

Serving 99g · Package – High energy density
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49 points among 10,404 in Breads & Buns

Where the calories come from 303kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy303 kcal15%
Protein9.1 g17%
Fat8.1 g15%
Carbs50.5 g16%
Sugars8.1 g8%
Fiber2 g8%
Calcium81 mg12%
Iron2.7 mg23%
Potassium71 mg2%
Sodium434 mg22%
Cholesterol0 mg0%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2488799
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