Pickles, Olives, Peppers & Relishes
PEPERONCINI STUFFED WITH CREAM CHEESE, MILDLY HOT
Saf-T-Park Per 100 g · Label
71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
71
- −11Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
- CANOLA OILIngredients
- CREAM CHEESE STUFFINGIngredients
- RED PEPERONCINI .Ingredients
Ingredient text
CANOLA OIL, CREAM CHEESE STUFFING (CREAM CHEESE, TOMATO PASTE, STARCH, WATER, SALT, SPICE, LACTIC ACID, SODIUM BENZOATE AS PRESERVATIVE), RED PEPERONCINI (SALT, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE, CALCIUM CHLORIDE AS FIRMING AGENT).
If you keep eating it
Source · Maker · Label
Maker and label · Saf-T-Park · USDA FoodData Central ·
Serving 50g · Package – High energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 352kcal
Carbs 5%Protein 2%Fat 93%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2488138