42 points among 10,404 in Breads & Buns
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- UNBLEACHED ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- YEASTIngredients
- PRESERVATIVESIngredients
- CITRIC ACIDIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SALT, SOYBEAN OIL, NATURAL FLAVOR, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID, MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · American Bakers Cooperative · USDA FoodData Central ·
Serving 76g · Package – High energy density
More
42 points among 10,404 in Breads & Buns
Where the calories come from 276kcal
Carbs 77%Protein 14%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487947