What's in this?
STONE GROUND 100% WHOLE WHEAT BREAD
Breads & Buns
Ahold USA, Inc. As labeled · Per 100 g · Label
3 additives
- Calcium StearateTextureNot set
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Calcium PropionatePreserveNot set
19 ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MOLASSES, SALT, DRIED HONEY, WHEAT STARCH, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CALCIUM STEARATE, ENZYMES, SUNFLOWER LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
100 g = 2.4 sugar cubes · 0.8 bowls of rice
One serving (28 g) = 0.7 sugar cubes
64 points among 10,404 in Breads & Buns
3 additives.
Sodium in the bottom half.
Moderately processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Calcium Stearate · Sodium Stearoyl Lactylate
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 69%Protein 15%Fat 16%
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OILIngredients
- WHEAT GLUTENIngredients
- MOLASSESIngredients
- SALTIngredients
- DRIED HONEYIngredients
- WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- VEGETABLE OILSIngredients
- CALCIUM STEARATEIngredients
- ENZYMESIngredients
- SUNFLOWER LECITHINIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MOLASSES, SALT, DRIED HONEY, WHEAT STARCH, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CALCIUM STEARATE, ENZYMES, SUNFLOWER LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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64 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487893