72 points among 10,404 in Breads & Buns
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.1 sugar cubes · 0.9 bowls of rice
One serving (65 g) = 1.3 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 1 additives
- UNBLEACHED HARD SPRING WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- SUGARIngredients
- SOY OILIngredients
- SALTIngredients
- YEASTIngredients
- MILK POWDERIngredients
- EGGSIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATEIngredients
- MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- ENZYMES .Ingredients
Ingredient text
UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, MILK POWDER (MILK), EGGS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ASCORBIC ACID, ENZYMES (WHEAT).
If you keep eating it
Source · Maker · Label
Maker and label · G&A Baking Co. · USDA FoodData Central ·
Serving 65g · Package – High energy density
More
72 points among 10,404 in Breads & Buns
Where the calories come from 262kcal
Carbs 70%Protein 12%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487512