Log

Pizza

SPINACH PANEER INDIAN BREAD, SPINACH, CHEESE, SAVORY SPICES NAAN PIZZA, SPINACH PANEER

Deep Foods Inc. Per 100 g · Label

64 points among 3,567 in Pizza

3 additives.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
  • WHEAT FLOURIngredients
  • MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • TOMATO PUREEIngredients
  • PANEERIngredients
  • SPINACHIngredients
  • MILKIngredients
  • SUNFLOWER OILIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • SALTIngredients
  • GARLICIngredients
  • BAKING POWDERIngredients
  • SPICESIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATO PUREE (TOMATOES, SALT), PANEER (MILK SOLIDS, CITRIC ACID), SPINACH, MILK, SUNFLOWER OIL, VEGETABLE OIL (PALM OIL, SESAME OIL), SUGAR, ONIONS, SALT, GARLIC, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SPICES, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Deep Foods Inc. · USDA FoodData Central ·

Serving 120g · Package – High energy density
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64 points among 3,567 in Pizza

Where the calories come from 283kcal

Carbs 54%Protein 14%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein10 g18%
Fat10 g19%
Carbs38.3 g12%
Sugars1.7 g2%
Fiber3.3 g13%
Iron3.4 mg28%
Potassium142 mg4%
Sodium408 mg20%
Cholesterol8 mg3%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487511
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