Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

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Labree's Bakery Inc Per 100 g · Label

29 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

29
  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Annatto Extract · · ·
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
  • WATERIngredients
  • SUGARIngredients
  • SOYBEAN OILIngredients
  • DEGERMED YELLOW COM MEALIngredients
  • EGGSIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BLEACHED WHEAT FLOURIngredients
  • INVERT SUGARIngredients
  • CONTAINS LESS THAN 2% OF: MALTED BARLEY FLOURIngredients
  • MODIFIED FOOD STARCHIngredients
  • WHEYIngredients
  • VITAL WHEAT GLUTENIngredients
  • SALTIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • PROPYLENE GLYCOL MONOESTERSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • DATEMIngredients
  • SOY LECITHINIngredients
  • NATURAL FLAVORIngredients
  • ENZYMESIngredients
  • BAKING POWDERIngredients
  • PRESERVATIVESIngredients
  • CARBOXYMETHYLCELLULOSEIngredients
  • SOY LECITHINIngredients
  • ANNATTO EXTRACTIngredients
  • TURMERICIngredients
  • SORBITAN MONOSTEARATEIngredients
  • POLYSORBATE 60Ingredients
Ingredient text

WATER, SUGAR, SOYBEAN OIL, DEGERMED YELLOW COM MEAL, EGGS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF: MALTED BARLEY FLOUR, MODIFIED FOOD STARCH, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, NATURAL FLAVOR, ENZYMES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, PHOSPHORIC ACID), CARBOXYMETHYLCELLULOSE, SOY LECITHIN, ANNATTO EXTRACT, TURMERIC, SORBITAN MONOSTEARATE, POLYSORBATE 60

If you keep eating it
Source · Maker · Label

Maker and label · Labree's Bakery Inc · USDA FoodData Central ·

Serving 52g · Package – High energy density
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29 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Where the calories come from 346kcal

Carbs 54%Protein 7%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy346 kcal17%
Protein5.8 g10%
Fat15.4 g29%
Carbs48.1 g15%
Sugars21.2 g21%
Fiber1.9 g8%
Calcium19 mg3%
Iron1.2 mg10%
Potassium135 mg4%
Sodium385 mg19%
Cholesterol48 mg16%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2487368
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