30 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 35 items · 4 additives
- BREAD: ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: SALTIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- ASCORBIC ACIDIngredients
- YELLOW CORNMEAL. SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- SALTIngredients
- HYDROGENATED COTTONSEED OILIngredients
- DRIED GARLICIngredients
- MONOGLYCERIDESIngredients
- GRANULAR AND PARMESAN CHEESEIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORIngredients
- PARSLEYIngredients
- CITRIC ACIDIngredients
- CHEDDAR CHEESEIngredients
- WHEYIngredients
- YEAST EXTRACTIngredients
- CREAMIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- NONFAT DRY MILKIngredients
- SODIUM PHOSPHATEIngredients
- BUTTERMILK POWDERIngredients
- LACTIC ACIDIngredients
- ANHYDROUS MILKFATIngredients
- CULTURESIngredients
- XANTHAN GUMIngredients
- BETA-CAROTENE ADDED FOR COLOR. CHEESE: ASIAGOIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLAIngredients
- SHARP CHEDDARIngredients
- PARMESANIngredients
- PROVOLONE CHEESES .Ingredients
Ingredient text
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID, YELLOW CORNMEAL. SPREAD: SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, DRIED GARLIC, MONOGLYCERIDES, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PARSLEY, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, YEAST EXTRACT, CREAM, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, SODIUM PHOSPHATE, BUTTERMILK POWDER, LACTIC ACID, ANHYDROUS MILKFAT, CULTURES, XANTHAN GUM, BETA-CAROTENE ADDED FOR COLOR. CHEESE: ASIAGO, LOW-MOISTURE PART-SKIM MOZZARELLA, SHARP CHEDDAR, PARMESAN, PROVOLONE CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
30 points among 1,117 in Frozen Bread & Dough
Where the calories come from 375kcal
Carbs 40%Protein 9%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487272