Croissants, Sweet Rolls, Muffins & Other Pastries
BANANA NUT MUFFIN, BANANA NUT
The Brownie Baker, Inc. Per 100 g · Label
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- CAKE BASEIngredients
- REFINED SOYBEAN OILIngredients
- WATERIngredients
- PASTEURIZED EGGIngredients
- WALNUTSIngredients
- BANANA PUREEIngredients
- VITA EXIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- SODIUM PROPIONATEIngredients
- CARAMEL COLOR CITRIC ACIDIngredients
- SORBIC ACID.Ingredients
Ingredient text
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, CELLULOSE GUM, DEFATTED SOY FLOUR, EGG WHITES, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SALT WHEY), REFINED SOYBEAN OIL, WATER, PASTEURIZED EGG, WALNUTS, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), VITA EX (WHEAT FLOUR, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, SOYBEAN OIL, GUAR, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO OLEORESIN & TURMERIC OLEORESIN [IMPARTS COLORS, ENZYMES), NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR CITRIC ACID, SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · The Brownie Baker, Inc. · USDA FoodData Central ·
More
28 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 404kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487216