Croissants, Sweet Rolls, Muffins & Other Pastries
BUTTER COOKIE FLAVORED MUFFINS, BUTTER COOKIE
Bimbo Bakeries USA, Inc. Per 100 g · Label
27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- WATERIngredients
- BUTTERIngredients
- VEGETABLE OILIngredients
- INVERT SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CELLULOSE GUMIngredients
- WHEAT STARCH.Ingredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), GLYCERIN, WHEY, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), WHEY PROTEIN CONCENTRATE, CELLULOSE GUM, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
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27 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 447kcal
Carbs 51%Protein 4%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487148