FIVE-MEAT PEPPERONI, SAUSAGE, PORK TOPPING, CANADIAN BACON & BEEF TOPPING ORIGINAL SELF-RISING CRUST ROBUST TOMATO SAUCE, FIVE-MEAT
Consumer Value Products Inc. Per 100 g · Label
32 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · · · · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate · · ·
- 71 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 71 items · 10 additives
- CRUST: WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- BAKING POWDERIngredients
- DOUGH CONDITIONERIngredients
- CHEESE MOZZARELLA CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- CELLULOSEIngredients
- CHEDDAR CHEESEIngredients
- PROVOLONE CHEESEIngredients
- SODIUM CITRATEIngredients
- ANNATTOIngredients
- PIZZA SAUCE: TOMATO PUREEIngredients
- CRUSHED TOMATOESIngredients
- SUGARIngredients
- SALTIngredients
- GRANULATED GARLICIngredients
- SPICESIngredients
- FOOD STARCH MODIFIEDIngredients
- DISTILLED VINEGARIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- RED LAKE #40Ingredients
- PEPPERONI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF WATERIngredients
- DEXTROSEIngredients
- NATURAL FLAVORINGSIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- GARLIC POWDERIngredients
- OLEORESIN OF PAPRIKAIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- CITRIC ACIDIngredients
- BHAIngredients
- BHTIngredients
- SAUSAGE: PORKIngredients
- WATERIngredients
- SEASONINGSIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATESIngredients
- PORK TOPPING: PORKIngredients
- WATERIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SALTIngredients
- SUGARIngredients
- SPICESIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATESIngredients
- MONOSODIUM GLUTAMATEIngredients
- CANADIAN BACON: CURED WITH WATERIngredients
- SALTIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- SMOKE FLAVORINGIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- BEEF TOPPING: BEEFIngredients
- WATERIngredients
- TEXTURED VEGETABLE PROTEINIngredients
- SEASONINGIngredients
- HYDROLYZED CORN PROTEINIngredients
- SODIUM PHOSPHATES.Ingredients
Ingredient text
CRUST: WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, DEXTROSE, SALT, BAKING POWDER (STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DOUGH CONDITIONER (FLOUR, CALCIUM SULFATE, SALT, L-CYSTEINE, FUNGAL PROTEASE, FUNGAL AMYLASE, SORBIC ACID), CHEESE MOZZARELLA CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, CELLULOSE (ADDED TO PREVENT CAKING), CHEDDAR CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK AND SKIM MILK, CULTURES, SALT, ENZYMES), SODIUM CITRATE, ANNATTO, PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, SPICES, FOOD STARCH MODIFIED, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, RED LAKE #40, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT, SAUSAGE: PORK, WATER, SEASONINGS (CORN SYRUP SOLIDS, SALT, SPICES, MONOSODIUM GLUTAMATE, PEPPER, GARLIC POWDER), PAPRIKA, SODIUM PHOSPHATES, PORK TOPPING: PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY FLOUR, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, CANADIAN BACON: CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF TOPPING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR), SEASONING (SALT, SUGAR, SPICE, SPICE EXTRACTIVE, MONOSODIUM GLUTAMATE), HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · Consumer Value Products Inc. · USDA FoodData Central ·
More
32 points among 3,567 in Pizza
Where the calories come from 231kcal
Carbs 47%Protein 16%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2487020