Breads & BunsBreads & Buns
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Breads & Buns

FRENCH DINNER ROLLS, FRENCH

Just Off Melrose, Inc. Per 100 g · Label

75 points among 10,404 in Breads & Buns

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEASTIngredients
  • SOYBEAN OILIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • CALCIUM PROPIONATE PRESERVATIVEIngredients
  • WHEAT FLOURIngredients
  • DATEMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CORN SYRUP SOLIDSIngredients
  • GUM BLENDIngredients
  • SORBITAN MONOSTEARATEIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • L-CYSTEINE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, SOYBEAN OIL, NONFAT MILK, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE PRESERVATIVE, WHEAT FLOUR, DATEM, MONO- AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUM BLEND (GUAR GUM, CELLULOSE GUM), SORBITAN MONOSTEARATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE.

If you keep eating it
Source · Maker · Label

Maker and label · Just Off Melrose, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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75 points among 10,404 in Breads & Buns

Where the calories come from 257kcal

Carbs 74%Protein 17%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy257 kcal13%
Protein11.4 g21%
Fat2.9 g5%
Carbs51.4 g16%
Sugars2.9 g3%
Fiber2.9 g12%
Calcium114 mg16%
Iron3.1 mg26%
Potassium57 mg2%
Sodium514 mg26%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486911
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