52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 1 additives
- DOUGH . TOMATO SAUCE TOMATO PASSATAIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- PESTO SAUCE [SUNFLOWER SEED OILIngredients
- REHYDRATED POTATO FLAKESIngredients
- RICOTTA CHEESEIngredients
- BASILIngredients
- AGED CHEESES BLEND AGED CHEESESIngredients
- PECORINO ROMANO PDO CHEESEIngredients
- SALTIngredients
- GARLICIngredients
- FLAVOURINGIngredients
- ANTIOXIDANT: ASCORBIC ACID]Ingredients
- ONIONSIngredients
- CORN STARCHIngredients
- GARLICIngredients
- SALTIngredients
- SUGARIngredients
- BASILIngredients
- BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI"Ingredients
- BLACK PEPPERIngredients
- OREGANOIngredients
- DILL}Ingredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE SEASONED TOMATOES AGED CHEESEIngredients
Ingredient text
DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST). TOMATO SAUCE TOMATO PASSATA, WATER, TOMATO PASTE, PESTO SAUCE [SUNFLOWER SEED OIL, REHYDRATED POTATO FLAKES, RICOTTA CHEESE (MILK WHEY, MILK, SALT, ACIDITY REGULATOR: CITRIC ACID), BASIL, AGED CHEESES BLEND AGED CHEESES (MILK, SALT, ANIMAL RENNET), PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET. LACTIC TERMENTS)), SALT, GARLIC, FLAVOURING, ANTIOXIDANT: ASCORBIC ACID], ONIONS, CORN STARCH, GARLIC, SALT, SUGAR, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL}, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS) SEASONED TOMATOES (GRILLED TOMATOES, OLIVE OIL, SALT, OREGANO) AGED CHEESE (MILK, SALT, LACTIC FERMENTS MICROBIAL RENNELSUNFLOWER OIL, BASIL.
If you keep eating it
Source · Maker · Label
Maker and label · Tea Land, Inc. · USDA FoodData Central ·
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52 points among 3,567 in Pizza
Where the calories come from 216kcal
Carbs 45%Protein 19%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486910