PUMPKIN & ROASTED APPLE SOUP, PUMPKIN & ROASTED APPLE
Nash Finch Company Per 100 g · Label
29 points among 3,044 in Other Soups
Heavily processed.
- −17Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · Potassium Chloride · Sodium Erythorbate · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 10 items · 5 additives
- WATERIngredients
- PUMPKINIngredients
- MILKIngredients
- WHIPPING CREAMIngredients
- ONIONSIngredients
- SUGARIngredients
- APPLESIngredients
- BROWN SUGARIngredients
- CONTAINS LESS THAN 2% OF BUTTERIngredients
- FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDEDIngredients
Ingredient text
WATER, PUMPKIN, MILK (MILK, VITAMIN D3 ADDED), WHIPPING CREAM, ONIONS, SUGAR, APPLES (APPLES, SALT, ASCORBIC ACID, CITRIC ACID), BROWN SUGAR, CONTAINS LESS THAN 2% OF BUTTER (PASTEURIZED CREAM, SALT), FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED (BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE), CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT. HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, SUGAR, POTATO FLOUR, TURMERIC [COLOR] AND CARROT POWDER), MODIFIED CORN STARCH, GINGER PUREE (GINGER, HIGH FRUCTOSE CORN SYRUP), SPICES, TURMERIC (COLOR) AND ANNATTO COLOR SALT, NATURAL FLAVOR (NATURAL EXTRACTIVES OF MACE, MONO AND DIGLYCERIDE, SOY LECITHIN), COLOR (WATER, PROPYLENE GLYCOL, RED 40, RED 3, PROPYLPARABEN [PRESERVATIVE]), NATURAL FLAVOR (NATURAL EXTRACTIVES OF ALL SPICE WITH DATEM, SOY LECITHIN SOYBEAN OIL). ,
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
29 points among 3,044 in Other Soups
Where the calories come from 131kcal
Carbs 35%Protein 6%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2486534