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Pizza

MARGHERITA CAULIFLOWER CRUST PIZZA, MARGHERITA

Wal-Mart Stores, Inc. Per 100 g · Label

86 points among 3,567 in Pizza

2 additives.

86
  • −6Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 2 additives−8Named additives ·
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 1.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 210mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
  • CRUSTIngredients
  • CHEESESIngredients
  • SAUCEIngredients
  • TOMATOESIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, DRIED EGGS, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SEA SALT, RED WINE VINEGAR, SUGAR), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, SEA SALT, OREGANO), TOMATOES, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 167g · Package – Medium energy density
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86 points among 3,567 in Pizza

Where the calories come from 222kcal

Carbs 42%Protein 14%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein7.8 g14%
Fat10.8 g20%
Carbs22.8 g7%
Sugars1.8 g2%
Fiber2.4 g10%
Calcium210 mg30%
Iron0.6 mg5%
Potassium186 mg5%
Sodium425 mg21%
Cholesterol30 mg10%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2486137
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