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100% WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT

Name: 100% WHOLE WHEAT SANDWICH BREAD, WHOLE WHEAT
Brand: Alfred Nickles Bakery Inc.
SKU: US-FDC-2486026

Breads & Buns

Alfred Nickles Bakery Inc. As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Calcium PropionatePreserveNot set

17 ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

One serving (25 g) = 0.7 sugar cubes

68 points among 10,404 in Breads & Buns

Heavily processed.

68

Moderately processed

−6Nutrition
−8Ingredients
−8Additives
−10Processing

See what was deducted

Where −32 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
17 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy240kcal12% · 0.8 bowls of riceSugars8g8% · 2.7 sugar cubesSaturated fatty acids0g0%Sodium480mg24%

Where the calories come from 240kcal

Carbs 74%Protein 19%Fat 7%

Items	Amount	% of daily	Category median	Difference
Energy	240 kcal	12%	–	–
Protein	12 g	22%	–	–
Fat	2 g	4%	–	–
Carbs	48 g	15%	–	–
Sugars	8 g	8%	–	–
Fiber	4 g	16%	–	–
Calcium	120 mg	17%	–	–
Iron	2 mg	17%	–	–
Potassium	240 mg	7%	–	–
Sodium	480 mg	24%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	0 g	0%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Saturated fat 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 17 items · 2 additives

WHOLE WHEAT FLOURIngredients
WATERIngredients
SUGARIngredients
WHEAT GLUTENIngredients
YEASTIngredients
CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OILIngredients
SALTIngredients
MOLASSESIngredients
MONOGLYCERIDESIngredients
SODIUM STEAROYL LACTYLATEIngredients
CALCIUM SULFATEIngredients
AMMONIUM SULFATEIngredients
CALCIUM PROPIONATEIngredients
MONOCALCIUM PHOSPHATEIngredients
ASCORBIC ACIDIngredients
ENZYMESIngredients
SOY LECITHIN.Ingredients

Ingredient text

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.

If you keep eating it

Source · Maker · Label

Maker and label · Alfred Nickles Bakery Inc. · USDA FoodData Central · 2023-02-16

Serving 25g · Package – Medium energy density

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