HARD SALAMI & MILD CHEDDAR CHEESE, HARD SALAMI & MILD CHEDDAR
Link Snacks, Inc. Per 100 g · Label
62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 338mg48% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 22.5g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
- HARD SALAMI: PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- BHAIngredients
- BHT. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. CHEDDAR CHEESE: PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMESIngredients
- COLOR ADDED.Ingredients
Ingredient text
HARD SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED.
If you keep eating it
Source · Maker · Label
Maker and label · Link Snacks, Inc. · USDA FoodData Central ·
Serving 71g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 394kcal
Carbs 1%Protein 23%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485881