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Frozen Bread & Dough

BACON CHEDDAR JALAPENO SAVORY BISCUITS, BACON CHEDDAR JALAPENO

Mama Biscuit's Gourmet Biscuits Per 100 g · Label

54 points among 1,117 in Frozen Bread & Dough

1 ingredient.
ENRICHED UNBLEACHED FLOUR.

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (85 g) = 2.1 cheese slices · 0.7 bowls of rice

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 306mg44% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items
  • ENRICHED UNBLEACHED FLOURIngredients
Ingredient text

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, BAKING POWDER (ALUMINUM-FREE), BAKING SODA, BUTTER (PASTEURIZED CREAM), BACON PIECES (PORK, WATER, SEA SALT, SUGAR, SMOKE FLAVOR, NATURAL FLAVORING (CELERY JUICE POWDER)), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), MILK, VINEGAR, JALAPENO, NATURAL SEASONING (PEPPER, PAPRIKA, GARLIC POWDER, ONION POWDER, CELERY SEED, MUSTARD POWDER) FILTERED WATER.

If you keep eating it
Source · Maker · Label

Maker and label · Mama Biscuit's Gourmet Biscuits · USDA FoodData Central ·

Serving 85g · Package – High energy density
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54 points among 1,117 in Frozen Bread & Dough

Compare with the #1 in category

Where the calories come from 259kcal

Carbs 38%Protein 11%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy259 kcal13%
Protein7.1 g13%
Fat14.1 g26%
Carbs23.5 g7%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium306 mg44%
Iron1.3 mg11%
Potassium442 mg13%
Sodium612 mg31%
Cholesterol41 mg14%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485423
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