24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 5.3 sugar cubes · 2.2 cheese slices · 1.2 bowls of rice
One serving (50 g) = 2.7 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- WATERIngredients
- NEUFCHATEL CHEESEIngredients
- EGGSIngredients
- NONFAT DRY MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- PALM OILIngredients
- YEASTIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- GLYCERINEIngredients
- FOOD STARCH-MODIFIEDIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- TAPIOCA DEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POTASSIUM SORBATEIngredients
- LACTIC ACIDIngredients
- WHEYIngredients
- AGARIngredients
- CALCIUM LACTATEIngredients
- LEMON JUICE CONCENTRATEIngredients
- WHEAT FLOURIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDEIngredients
- NONFAT MILKIngredients
- ASCORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS (WHOLE), NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PALM OIL, YEAST, MONOGLYCERIDES, SALT, GLYCERINE (VEGETABLE), FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, FOOD STARCH-MODIFIED, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), LACTIC ACID, WHEY, AGAR, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, WHEAT FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (ARTIFICIAL COLOR), NONFAT MILK, ASCORBIC ACID, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 360kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485142