What's in this?
PRETZEL BUNS
Breads & Buns
G&A Baking Co. As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
14 ingredients
UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES
100 g = 2.2 sugar cubes · 0.9 bowls of rice
One serving (92 g) = 2 sugar cubes · 0.8 bowls of rice
72 points among 10,404 in Breads & Buns
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Propionate
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 261kcal
Carbs 72%Protein 11%Fat 17%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
- UNBLEACHED HARD SPRING WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- WATERIngredients
- SUGARIngredients
- SOY OILIngredients
- SALTIngredients
- YEASTIngredients
- CALCIUM PROPIONATEIngredients
- ENZYMESIngredients
Ingredient text
UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES
If you keep eating it
Source · Maker · Label
Maker and label · G&A Baking Co. · USDA FoodData Central ·
More
72 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2485127