Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE VOLCANO GELATO BITES DIPPED IN MILK CHOCOLATE, CHOCOLATE VOLCANO

BeeJox, LLC Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 53mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 3 additives
  • WHOLE MILKIngredients
  • COCONUT OILIngredients
  • SUGARIngredients
  • COCOA POWDER [16%Ingredients
  • EMULSIFIERIngredients
  • FLAVOURINGIngredients
  • SUGARIngredients
  • CREAMIngredients
  • COCOAIngredients
  • BASEIngredients
  • DARK CHOCOLATEIngredients
  • WATER.Ingredients
Ingredient text

WHOLE MILK (MILK, VITAMIN D3), COCONUT OIL, SUGAR, COCOA POWDER [16%), EMULSIFIER (SUNFLOWER LECITHIN), FLAVOURING (VANILLIN), SUGAR, CREAM, COCOA, BASE (MILK PROTEINS, VEGETABLE FIBER, LACTOSE, MILK FATS, STABILIZERS (LOCUST BEAN GUM, PECTIN), SALT), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA), WATER.

If you keep eating it
Source · Maker · Label

Maker and label · BeeJox, LLC · USDA FoodData Central ·

Serving 19g · Package – High energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 316kcal

Carbs 31%Protein 6%Fat 63%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein5.3 g10%
Fat23.7 g44%
Carbs26.3 g8%
Sugars21 g21%
Fiber5.3 g21%
Calcium53 mg8%
Iron1.1 mg9%
Potassium158 mg5%
Sodium53 mg3%
Cholesterol26 mg9%
Saturated fatty acids18.4 g123%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2485124
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