Log

Pizza

14" BREAKFAST PIZZA

Aspire Bakeries LLC Per 100 g · Label

18 points among 3,567 in Pizza

Heavily processed.

18
  • −24Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · · · · Sodium Erythorbate · · ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 9 items · 8 additives
  • CRUSTIngredients
  • MONTEREY JACK CHEESE SAUCEIngredients
  • COOKED SCRAMBLED EGGSIngredients
  • COUNTRY STYLE SAUSAGEIngredients
  • FULLY COOKED BACON BITSIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • CONTAINS 2% OR LESS OF: CREME FRAICHEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, SEMOLINA, MONOGLYCERIDES), MONTEREY JACK CHEESE SAUCE (WATER, MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CORN STARCH-MODIFIED, NONFAT DRY MILK, COCONUT OIL, CONTAINS 2% OR LESS OF SALT, BUTTER [CREAM, SALT], SODIUM PHOSPHATE, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], SODIUM CITRATE, YEAST EXTRACT, ACETIC ACID, MONOGLYCERIDES, NATURAL FLAVORS, CARRAGEENAN, LACTIC ACID, SOYBEAN OIL, MALTODEXTRIN, ANNATTO [COLOR], XANTHAN GUM), COOKED SCRAMBLED EGGS (WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)], WHITE PEPPER), COUNTRY STYLE SAUSAGE (PORK, SALT, WATER, SUGAR SPICES, SODIUM PHOSPHATE, AUTOLYZED YEAST, FLAVORINGS), FULLY COOKED BACON BITS (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: CREME FRAICHE (PASTEURIZED CULTURED CREAM [MILK], ASCORBIC ACID [TO MAINTAIN FRESHNESS], CITRIC ACID), BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Aspire Bakeries LLC · USDA FoodData Central ·

Serving 131g · Package – High energy density
More

18 points among 3,567 in Pizza

Where the calories come from 313kcal

Carbs 43%Protein 12%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy313 kcal16%
Protein9.2 g17%
Fat15.3 g28%
Carbs33.6 g10%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium92 mg13%
Iron2 mg17%
Potassium84 mg2%
Sodium855 mg43%
Cholesterol50 mg17%
Saturated fatty acids6.9 g46%
Trans fat1.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484961
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.