TAVERN-SYLE SIX CHEESE PIZZA, TAVERN-SYLE SIX CHEESE
Pizza
Hightop Brands LLC As labeled · Per 100 g · Label
3 additives
- Calcium PropionatePreserveNot set
- Not set
- NatamycinADI 0.3 mg/kg
8 ingredients
CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE). SALT SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR] PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SPICES CONTAINS
100 g = 1.9 cheese slices · 0.8 bowls of rice
One serving (147 g) = 0.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
55 points among 3,567 in Pizza
Deducted for Saturated fat·Trans fat·Sodium.
Heavily processed
- −19Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 238kcal
Carbs 36%Protein 21%Fat 43%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
Good
- Calcium 327mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Hightop Brands LLC · USDA FoodData Central
More
55 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484665