Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DEVILED EGG POTATO RUSSET POTATOES WITH EGGS, CELERY & ONIONS IN A SWEET AND TANGY DRESSING SALAD, DEVILED EGG POTATO

Safeway, Inc. Per 100 g · Label

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44
  • −6Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Benzoate · Annatto Extract · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 4 additives
  • POTATOESIngredients
  • HARD COOKED EGGSIngredients
  • MAYONNAISEIngredients
  • SUGARIngredients
  • CELERYIngredients
  • MUSTARDIngredients
Ingredient text

POTATOES, HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SUGAR, CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, TURMERIC, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, ANNATTO EXTRACT (COLOR], NATURAL FLAVOR), WATER, ONION, VINEGAR, SALT, RED BELL PEPPER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, PAPRIKA, DILL, XANTHAN GUM, BLACK PEPPER, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 157kcal

Carbs 40%Protein 11%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein4.3 g8%
Fat8.6 g16%
Carbs15.7 g5%
Sugars3.6 g4%
Fiber1.4 g6%
Calcium0 mg0%
Iron1 mg8%
Potassium243 mg7%
Sodium464 mg23%
Cholesterol111 mg37%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2484620
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