59 points among 10,404 in Breads & Buns
Heavily processed.
59
- −3Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Calcium Propionate
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 35.7g143% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 254mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 2 additives
- BREAD BASEIngredients
- WATERIngredients
- YEASTIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
BREAD BASE (RESISTANT WHEAT STARCH, WHEAT GLUTEN, OAT FIBER, SOY OIL, INULIN, SUNFLOWER SEEDS, GROUND FLAX, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES), WATER, YEAST, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Artisan Bakers · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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59 points among 10,404 in Breads & Buns
Where the calories come from 125kcal
Carbs 60%Protein 16%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484531