Pickles, Olives, Peppers & Relishes
MILD GIADINIERA, MILD
George DeLallo Co., Inc. Per 100 g · Label
62 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
62
- −8Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- CAULIFLOWERIngredients
- RED PEPPERSIngredients
- CARROTSIngredients
- CELERYIngredients
- PEPPERONCINIIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- ACETIC ACIDIngredients
- SODIUM BENZOATEIngredients
- SODIUM BISULFITEIngredients
- FD&C YELLOW #5. CONTAINS SULFITES.Ingredients
Ingredient text
CAULIFLOWER, RED PEPPERS, CARROTS, CELERY, PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, SODIUM BENZOATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE), FD&C YELLOW #5. CONTAINS SULFITES.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
Serving 65g · Package – Low energy density
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62 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 15kcal
Carbs 67%Protein 33%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2484296