Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

MOZZARELLA & UNCURED PEPPERONI ROLTINI SINGLES SNACKS, MOZZARELLA & UNCURED PEPPERONI

John Volpi & Co., Inc. Per 100 g · Label

54 points among 4,928 in Pepperoni, Salami & Cold Cuts

2 ingredients.
MOZZARELLA CHEESE and UNCURED PEPPERONI** ..

54
  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (43 g) = 1.7 cheese slices · 0.5 bowls of rice

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 302mg43% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • MOZZARELLA CHEESEIngredients
  • UNCURED PEPPERONI** .Ingredients
Ingredient text

MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), UNCURED PEPPERONI** (PORK, SEA SALT, SPICES, PAPRIKA, SUGAR, NATURAL FLAVORING, SUNFLOWER OIL, STARTER CULTURE).

If you keep eating it
Source · Maker · Label

Maker and label · John Volpi & Co., Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 372kcal

Carbs 2%Protein 25%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy372 kcal19%
Protein23.3 g42%
Fat30.2 g56%
Carbs2.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium302 mg43%
Iron0.7 mg6%
Potassium23 mg1%
Sodium1,020 mg51%
Cholesterol81 mg27%
Saturated fatty acids14 g93%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2483669
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