Croissants, Sweet Rolls, Muffins & Other Pastries
BANANA NUT MINI MUFFINS, BANANA NUT
Smart & Final Iris Corporation Per 100 g · Label
24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · Propylene Glycol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 7 additives
- CREME CAKE MIXIngredients
- FOOD STARCH - MODIFIEDIngredients
- SOYBEAN OILIngredients
- DAIRY PRODUCT SOLIDS [MILK]Ingredients
- CONTAINS 2% ORLESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM BICARBONATE]Ingredients
- EMULSIFIER [PROPYLENE GLYCOLESTERS OF FATTY ACIDSIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATE]Ingredients
- VITAL WHEAT GLUTENIngredients
- ARTIFICIAL FLAVORIngredients
- EGG WHITESIngredients
- SOY FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- FLAVORED BANANA PUREEIngredients
- WALNUTSIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% ORLESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL, WATER, WHEAT FLOUR, FLAVORED BANANA PUREE (BANANA PUREE [BANANA, CITRIC ACID, ASCORBIC ACID], HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, WATER, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE,POTASSIUM SORBATE], ARTIFICIAL FLAVOR, YELLOW 5), WALNUTS, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Smart & Final Iris Corporation · USDA FoodData Central ·
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24 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries
Where the calories come from 377kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483151