Log

Pizza

EIGHT CHEESES ZESTY MARINARA SAUCE , MOZZARELLA, PROVOLONE, FONTINA, GOUDA, WHITE CHEDDAR, PARMESAN, ROMANO, ASIAGO THIN ARTISAN CRUST PIZZA, EIGHT CHEESES

Palermo Villa Inc. Per 100 g · Label

43 points among 3,567 in Pizza

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 285mg하루 권장의 41%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 2 additives
  • INGREDIENTS: WATERIngredients
  • WHEAT FLOURIngredients
  • TOMATO PASTEIngredients
  • PROVOLONE CHEESEIngredients
  • SMOKED GOUDA CHEESEIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • FONTINA CHEESEIngredients
  • WHITE CHEDDAR CHEESEIngredients
  • CHEESE BLENDIngredients
  • PALM OILIngredients
  • CONTAINS LESS THAN 2% OF BASILIngredients
  • DOUGH CONDITIONERIngredients
  • ENCAPSULATED BAKING SODAIngredients
  • GARLIC PUREEIngredients
  • INACTIVE YEASTIngredients
  • LECITHINIngredients
  • MOLD INHIBITORIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • SEMOLINAIngredients
  • SOYBEAN OILIngredients
  • WHITE DISTILLED VINEGARIngredients
  • YEAST.Ingredients
Ingredient text

INGREDIENTS: WATER, WHEAT FLOUR, TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SMOKED GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE [COLOR], NATURAL FLAVORS), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), PALM OIL, CONTAINS LESS THAN 2% OF BASIL, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES), ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL), GARLIC PUREE (GARLIC, WATER), INACTIVE YEAST, LECITHIN (SOY LECITHIN, CANOLA OIL), MOLD INHIBITOR (CULTURED WHEY*, WHEY), ORGANIC EVAPORATED CANE JUICE, SALT, SEASONING (CANE SUGAR, SALT, SPICES), SEMOLINA (WHEAT), SOYBEAN OIL, WHITE DISTILLED VINEGAR, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 158g · Package – High energy density
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43 points among 3,567 in Pizza

Where the calories come from 266kcal

Carbs 34%Protein 17%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy266 kcal13%
Protein11.4 g21%
Fat14.6 g27%
Carbs22.8 g7%
Sugars1.9 g2%
Fiber1.3 g5%
Calcium285 mg41%
Iron1.4 mg12%
Potassium165 mg5%
Sodium563 mg28%
Cholesterol32 mg11%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2482941
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