WHITE A BLEND OF MELTY MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES, SPINACH & AN ITALIAN-STYLE WHITE SAUCE WITH GARLIC ON OUR STONE-FIRED CAULIFLOWER CRUST PIZZA, WHITE
CAULIPOWER, LLC Per 100 g · Label
49 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
- Score cap−3Processing level 4 with 3 or more additives
More to see
Not deducted 4 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 209mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 3 additives
- CRUSTIngredients
Ingredient text
CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, TAPIOCA STARCH, CORNSTARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), BECHAMEL SAUCE (WATER, SEASONING [DRY WHOLE MILK, MODIFIED CORN STARCH, SALT, GARLIC, LESS THAN 2% SUGAR, YEAST EXTRACT, NATURAL FLAVORS, SPICES, ONION, DRIED CHIVES, WHEY, MALTODEXTRIN, DEHYDRATED BUTTER, SOYBEAN OIL {PROCESSING AID}]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPINACH, PARMESAN, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · CAULIPOWER, LLC · USDA FoodData Central ·
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49 points among 3,567 in Pizza
Where the calories come from 241kcal
Carbs 48%Protein 15%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482925