STRAWBERRY & CHEESE DANISH DOUGH, STRAWBERRY & CHEESE
Bi-Lo Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Benzoate · · · · Locust Bean Gum · · · Sodium Stearoyl Lactylate
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 36 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- MARGARINEIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3Ingredients
- WATERIngredients
- SUGARIngredients
- NEUFCHATEL CHEESEIngredients
- EGGSIngredients
- STRAWBERRY FILLINGIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- CORN SYRUPIngredients
- PALM OILIngredients
- YEASTIngredients
- MONOGLYCERIDESIngredients
- SALTIngredients
- GLYCERINEIngredients
- FOOD STARCH-MODIFIEDIngredients
- MICROCRYSTALLINE CELLULOSEIngredients
- TAPIOCA DEXTRINIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ARTIFICIAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- LACTIC ACIDIngredients
- WHEYIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM LACTATEIngredients
- AGARIngredients
- LEMON JUICE CONCENTRATEIngredients
- WHEAT FLOURIngredients
- NONFAT MILKIngredients
- SOY LECITHINIngredients
- TITANIUM DIOXIDE COLORIngredients
- ASCORBIC ACIDIngredients
- XANTHAN GUMIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR), VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS (WHOLE), STRAWBERRY FILLING (WATER, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH CORN SYRUP CONTAINS 2% OR LESS OF PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) , SALT, LOCUST BEAN GUM, SODIUM CITRATE, XANTHAN GUM, RED 40, LACTIC ACID, BLUE 1), HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, CORN SYRUP, PALM OIL, YEAST, MONOGLYCERIDES, SALT, GLYCERINE (VEGETABLE), FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, LACTIC ACID, WHEY, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM LACTATE, AGAR, LEMON JUICE CONCENTRATE, WHEAT FLOUR, NONFAT MILK, SOY LECITHIN, TITANIUM DIOXIDE COLOR, ASCORBIC ACID, XANTHAN GUM, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Bi-Lo Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 340kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482802