Pickles, Olives, Peppers & Relishes
HERRING IN CREAM SAUCE, CREAM SAUCE
Noon Hour Food Products Inc Per 100 g · Label
60 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Sugars·Saturated fat.
60
- −14Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- HERRINGIngredients
- REAL SOUR CREAMIngredients
- ONIONIngredients
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- SPICESIngredients
Ingredient text
HERRING, REAL SOUR CREAM, (NONFAT MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), ONION, SUGAR, WATER, VINEGAR, SALT, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Noon Hour Food Products Inc · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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60 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 193kcal
Carbs 41%Protein 22%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2482779