4-CHEESE MOZZARELLA, ASIAGO, PARMESAN, AND ROMANO CHEESES WITH TOMATO SAUCE ON A RISING ULTIMATE RISE CRUST PIZZA, 4-CHEESE
Giant Eagle, Inc. Per 100 g · Label
76 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 1 additives
- CRUST: WHEAT FLOURIngredients
- WATER. SOYBEAN OILIngredients
- DEXTROSEIngredients
- YEASTIngredients
- SALTIngredients
- LEAVENINGIngredients
- YELLOW CORN MEAL DOUGH CONDITIONER TOPPINGS: CHEESESIngredients
Ingredient text
CRUST: WHEAT FLOUR, WATER. SOYBEAN OIL, DEXTROSE, YEAST, SALT, LEAVENING (CORNSTARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YELLOW CORN MEAL DOUGH CONDITIONER (L-CYSTEINE) TOPPINGS: CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES] ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES CELLULOSE (ANTI-CAKING), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING: ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. CELLULOSE (ANTI-CAKING), SAUCE (WATER TOMATO PASTE, SOYBEAN OIL. SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN DIL SILICON DIOXIDEJ).
If you keep eating it
Source · Maker · Label
Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·
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76 points among 3,567 in Pizza
Where the calories come from 226kcal
Carbs 56%Protein 17%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481927