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Pizza

BACON-RONI PEPPERONI & BACON CHEESE, BACON-RONI

Palermo Villa Inc. Per 100 g · Label

26 points among 3,567 in Pizza

Heavily processed.

26
  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives · · · Sodium Silicoaluminate · Fumaric Acid · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 187mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 8 additives
  • WATERIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • ENRICHED WHEAT FLOURIngredients
  • TOMATO PASTEIngredients
  • PEPPERONIIngredients
  • BACONIngredients
  • SOYBEAN OILIngredients
  • BREAD CRUMBSIngredients
Ingredient text

WATER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BACON (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), SOYBEAN OIL, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), ENCAPSULATED BAKING SODA (SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL), INACTIVE YEAST, LECITHIN (SOY LECITHIN, CANOLA OIL), OAT FIBER, SALT, SEASONING (SUGAR, SALT, SPICES, GARLIC), SOUR FLAVORING (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE [PROCESSING AID], LACTIC ACID, ACETIC ACID), SUGAR, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), VITAL WHEAT GLUTEN, WHITE DISTILLED VINEGAR, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 134g · Package – Low energy density
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26 points among 3,567 in Pizza

Where the calories come from 26kcal

Carbs 31%Protein 17%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy26 kcal1%
Protein11.2 g20%
Fat14.9 g28%
Carbs20.2 g6%
Sugars3 g3%
Fiber1.5 g6%
Calcium187 mg27%
Iron0.8 mg7%
Potassium209 mg6%
Sodium687 mg34%
Cholesterol37 mg12%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481729
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