43 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 173mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 2 additives
- CRUSTIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- SAUSAGEIngredients
- WATERIngredients
- TOMATO CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF BASILIngredients
- CITRIC ACIDIngredients
- GRANULATED GARLICIngredients
- OREGANOIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- SEASONING [SALTIngredients
- OREGANOIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- BLACK PEPPERIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), WATER, TOMATO CONCENTRATE, CONTAINS LESS THAN 2% OF BASIL, CITRIC ACID, GRANULATED GARLIC, OREGANO, PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER), SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
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43 points among 3,567 in Pizza
Where the calories come from 260kcal
Carbs 36%Protein 17%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481714