63 points among 3,567 in Pizza
Deducted for Saturated fat·Sodium.
- −11Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 216mg31% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 2 additives
- CRUSTIngredients
- LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
- WATERIngredients
- TOMATO CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF BASILIngredients
- CITRIC ACIDIngredients
- GRANULATED GARLICIngredients
- OREGANOIngredients
- PARMESAN AND ROMANO CHEESEIngredients
- SEASONING [SALTIngredients
- OREGANOIngredients
- GARLIC POWDERIngredients
- BASILIngredients
- BLACK PEPPER]Ingredients
- SOYBEAN OIL.Ingredients
Ingredient text
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATO CONCENTRATE, CONTAINS LESS THAN 2% OF BASIL, CITRIC ACID, GRANULATED GARLIC, OREGANO, PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER], SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
63 points among 3,567 in Pizza
Where the calories come from 254kcal
Carbs 40%Protein 16%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2481713