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Yogurt

STRAWBERRY LACTOSE FREE WHOLE YOGURT, STRAWBERRY

Crane Mfg. Company Per 100 g · Label

60 points among 7,013 in Yogurt

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (240 g) = 7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 46mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • GRADE 'A' PASTEURIZED AND CULTURED COW'S WHOLE MILKIngredients
  • CANE SUGARIngredients
  • GRADE 'A' NON FAT DRY MILKIngredients
  • MODIFIED CORNS STARCHIngredients
  • LACTASEIngredients
  • STRAWBERRY FLAVOR NATURAL AND ARTIFICIALIngredients
  • RED BEET JUICE CONCENTRATEIngredients
  • AND STEVIA EXTRACT .Ingredients
Ingredient text

GRADE 'A' PASTEURIZED AND CULTURED COW'S WHOLE MILK, CANE SUGAR,GRADE 'A' NON FAT DRY MILK, MODIFIED CORNS STARCH, LACTASE (ENZYME), STRAWBERRY FLAVOR NATURAL AND ARTIFICIAL, RED BEET JUICE CONCENTRATE (AS COLOR), AND STEVIA EXTRACT (AS SWEETENER).

If you keep eating it
Source · Maker · Label

Maker and label · Crane Mfg. Company · USDA FoodData Central ·

Serving 240g · Package – Low energy density
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60 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 83kcal

Carbs 52%Protein 18%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy83 kcal4%
Protein3.3 g6%
Fat2.5 g5%
Carbs9.6 g3%
Sugars8.8 g9%
Fiber0 g0%
Calcium125 mg18%
Iron0.04 mg0%
Potassium154 mg4%
Sodium46 mg2%
Cholesterol10 mg3%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481685
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