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Pizza

PEPPERONI HAND-TOSSED STYLE CRUST PIZZA, PEPPERONI

Palermo Villa Inc. Per 100 g · Label

34 points among 3,567 in Pizza

Heavily processed.

34
  • −16Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 4 additives
  • CRUSTIngredients
  • LOW MOISTURE WHOLE MILK MOZZARELLA CHEESEIngredients
  • PEPPERONIIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • CONTAINS LESS THAN 2% OF GARLIC PUREEIngredients
  • SEASONING .Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF GARLIC PUREE (GARLIC, WATER), SEASONING (SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, SPICES).

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 130g · Package – High energy density
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34 points among 3,567 in Pizza

Where the calories come from 277kcal

Carbs 38%Protein 14%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein10 g18%
Fat14.6 g27%
Carbs26.2 g8%
Sugars2.3 g2%
Fiber1.5 g6%
Calcium131 mg19%
Iron0.8 mg6%
Potassium177 mg5%
Sodium638 mg32%
Cholesterol27 mg9%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2481648
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